Steps to Make Gordon Ramsay Instant Biryani

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot! Made using basmati rice, onions, tomatoes and a variety of aromatic spices, Instant Biryani, as the name suggests is an express rice recipe that can easily prepared in minutes! You can try this side dish as a lunch/dinner recipe on pot luck and kitty parties where you don't have that much time to prepare things!

Instant Biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Instant Biryani is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant biryani using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Instant Biryani:

1. Take 1 kg rice
2. Take 1/2 kg potato or 4
3. Get 1 kg beef (pre boiled)
4. Prepare 1/2 kg Onion (4-5)
5. Get 2 tbsp ginger garlic paste
6. Make ready 1 packet biryani masala
7. Prepare 1/2 cup oil
8. Take 1 cup yoghurt
9. Prepare to taste salt
10. Make ready 1 tbsp vinegar
11. Get 4-5 chillies
12. Get 1 tsp Haldi powder optional

While it tastes great on its own, I enjoy it with a side of raita (yogurt dip). Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor. The rice comes out fluffy and the chicken comes out tender. Serve with yogurt raita to complement the spices.

Steps to make Instant Biryani:

1. Basmati rice saaf kar ke pani me soak kar lein 2-3 hr ke liye
2. Potato ke pieces kar ke salt and food color ke pani me rakh dein 1/2 hr ke liye.
3. Onion slice kar ke oil me fry karen aur light brown kar lein.
4. Tomato, lehsan, adrak, chilli ko grind kar ke paste bana lein.
5. Ab is paste ko fry ki hoi piyaz ke sath add kar ke cook karen.
6. Ab is me biryani masala shamil karen
7. Ab masalay me dahi add kar ke masala bhunain
8. Jab masala bhun jaye to pehle se boil hoye beef ko add kar ke pakayen. (beef ko lehsan adrak aur namak dal ke ubal ke pani dry kar lein)
9. Potato ko pani se nikal kar halka fry kar lein.
10. Ab potatoes ko masalay me add kar ke pakayen.
11. Rice ko ik pateelay me boil karen. pani me salt and vinegar b add karden.
12. Ab boiled rice ko korma jo ready kiya tha us par dal ke layer banayen.
13. Upar se food color milk me add kar ke rice me dal dein.
14. 15 min dam par rakhen. Biryani ready hai. upar se brown piyaz add karden.
15. Dish out kar ke garnish kar lein aur garma garamnosh farmayen.
16. Enjoy !

The rice comes out fluffy and the chicken comes out tender. Serve with yogurt raita to complement the spices. Instant Pot Vegetable Biryani Bell pepper, tomato, and potato are the stars of this vegan dish. Toss in a bag of frozen mixed veggies and you've got an all-star plate packed with color, vitamins, and minerals. This quick and easy meal is perfect for a busy night, and chances are, you have most of the ingredients handy.

So that is going to wrap this up for this special food instant biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!