Recipe of Speedy Heyderabadi veg Biryani

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, heyderabadi veg biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Serving Suggestions: Biryani is usually accompanied with a raita (yogurt dip). The raita can be a simple onion raita or made with a mix of onion, tomatoes and cucumber. In Hyderabad, biryani is served with mirchi ka salan (green chilli curry) and raita. You can even serve biryani with a soupy gravy known as shorba gravy.

Heyderabadi veg Biryani is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Heyderabadi veg Biryani is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have heyderabadi veg biryani using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Heyderabadi veg Biryani:

1. Take basmati rice
2. Get big onion
3. Take tomato
4. Get medium Capsicum
5. Make ready Green chillies
6. Make ready bay leaf
7. Prepare black pepper
8. Get cloves
9. Take cinnamon
10. Prepare kesar
11. Get Salt,red chilli powder
12. Make ready Biryani masala
13. Make ready Oil

The recipe of Hyderabadi Biryani has a few stages to making it. I make it in many different ways and the one mentioned below is one of the methods to make it super delicious. Veg Biryani is traditionally served with Mirchi ka Salan and a Raita like Mint Raita, Onion Tomato Raita or Boondi Raita. You can also serve pickle, sliced onions and roasted papad on the side.

Instructions to make Heyderabadi veg Biryani:

1. Soak basmati rice for 2 hrs and boil it for 20 minutes on medium flame (add 1 spoon oil and 1 spoon salt at the boiling time).
2. Take kadhai to add oil to it. Add bay leaves, cardamom, cinnamon, black pepper, and cloves to it.
3. Add onion and fry it till becomes a golden color.
4. Add tomato, capsicum, and green chilies and fry for 5 mins.
5. In little warm milk/ water (your choice) add some Kesar and leave it for 5 mins.
6. Add rice in it and sprinkle Kesar liquid on rice and add Biryani masala & salt to fry well and serve hot.

Veg Biryani is traditionally served with Mirchi ka Salan and a Raita like Mint Raita, Onion Tomato Raita or Boondi Raita. You can also serve pickle, sliced onions and roasted papad on the side. To make Veg Biryani at home follow the detailed step by step recipe with photos posted below. See more related recipes like: Hyderabadi vegetable biryani is a vegetable-rich, aromatic dish that isn't difficult to put together. The vegetables are cooked until perfectly done, they layered with rice and heated over a low flame to let the flavors meld.

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