Easiest Way to Make Super Quick Homemade Hyderabadi Biryani

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hyderabadi biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi Biryani is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Hyderabadi Biryani is something which I have loved my entire life. They’re nice and they look wonderful.

Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from down the south but spread all across the country and. Hyderabadi biryani is a variety of biryani from Hyderabad, India. It is prepared from rice using the dum method of cooking, and is a common feature in Hyderabadi weddings. Biryani is a quintessential part of South Asian cuisine.

To get started with this particular recipe, we have to prepare a few components. You can cook hyderabadi biryani using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Biryani:

1. Get Potato
2. Take carrot
3. Get rice
4. Make ready Oil
5. Make ready spinach
6. Make ready Green onion
7. Take Ghee
8. Make ready Salt
9. Make ready onion
10. Take curry leaves
11. Make ready Cinnamon
12. Take Cloves
13. Take bay leaves
14. Make ready Water
15. Take peas
16. Prepare Peanut

Layer partially cooked basmati rice over it. A biryani from Hyderabad is like its people, exciting, spicy, sweet and tangy - all in one! Pieces of marinated mutton, long grain basmati rice and fragrant whole spices layered and cooked together on low heat till the meat is tender and falls of the bone and the rice has fluffed up and is soft. Hyderabadi biryani popularly known as kacchi hyderabadi biryani is one of the popular biryani recipe across india in which partially cooked fragrant long grain basmati rice layered with marinated uncooked chicken.

Steps to make Hyderabadi Biryani:

1. Take 1 bowl rice. Add little water in big vessel. Cook rice in it. Add peanut, Cinnamon,clove in it. After 15 minutes drain it.
2. Wash all the vegetables. Finally chopped it.
3. Take a pan.Add Ghee and oil in it. Add cumin seeds in it. Add curry leaves,bay leaves, Onion,green onion in it. Saute for 5 minutes. Add salt in it. Add all vegetables in it.
4. Wash the Spinach and finally chopped it. Take a pan add ghee and add chopped spinach in it. Saute for 5 minutes. Let it cool down. Take a Grinder and crush it. Add puree in pan. Add rice and mix it well.
5. Then serve hot. Garnish with Cashew. Yummy and delicious recepie is ready to serve.

Pieces of marinated mutton, long grain basmati rice and fragrant whole spices layered and cooked together on low heat till the meat is tender and falls of the bone and the rice has fluffed up and is soft. Hyderabadi biryani popularly known as kacchi hyderabadi biryani is one of the popular biryani recipe across india in which partially cooked fragrant long grain basmati rice layered with marinated uncooked chicken. Originally, it is prepared with mutton, but the version with chicken is very popular. That is the one we learned how to cook. The different methods to prepare the Biryani are called Kacchi, Pakki, and Dum.

So that is going to wrap it up with this exceptional food hyderabadi biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!