Recipe of Super Quick Homemade Veg biryani

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veg biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg biryani is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Veg biryani is something that I’ve loved my entire life. They are fine and they look wonderful.

Melt ghee in a large Dutch oven over medium heat. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg biryani using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg biryani:

1. Make ready 1 cup rice soaked
2. Get 3 tsp Oil
3. Make ready as needed Water for boiling
4. Prepare 1 tsp Turmeric powder
5. Prepare 1/2 tsp red chilli powder
6. Take 1 tsp coriander powder
7. Prepare 2 bay leaf
8. Prepare 2-4 cloves
9. Make ready 1/4 tsp black pepper
10. Get 1/2 tsp jeera/cumin seeds
11. Prepare 1 tsp cashew nuts
12. Take 1 black cardamom
13. Get 1/2 tsp garam masala
14. Take to o Salt
15. Prepare 1 string mace / javitri
16. Take 1 cup chopped veggies (carrots, beans, tomatoes, capsicum)
17. Make ready 1/4 cup green peas
18. Make ready 1 onion sliced
19. Make ready 1 tsp ginger garlic paste
20. Take 1/4 tsp raisins (optional)
21. Get 1/4 cup soyabean badi (boiled) optional

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani!

Steps to make Veg biryani:

1. In a pressure cooker heat oil add garam spices (bay leaf, cloves, jeera, blackpepper, mace, black cardamom) saute for few seconds add onions cashews and ginger garlic paste saute well till translucent.
2. Add all the veggies and again mix it well properly till became soft, add all the spices mix it for few minutes.
3. Add boiled soyabean and rice along with water..again mix well cover with lid & cooked well..
4. Cool down the cooker and realesed the extra pressure serve hot with cut salad, achar and cud taste is yummy.

Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links.

So that is going to wrap it up with this exceptional food veg biryani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!