Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Roll is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Roll is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef roll using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Roll:
- Make ready MARINATE:
- Get 400 g beef slices (sukiyaki/shabu)
- Make ready 1 clove garlic (minced)
- Take 2 cm Ginger (grated)
- Get 2 tbsp Soy Sauce
- Take 1 tsp Sesame oil
- Take Mirin (optional) / 1 tbsp sugar
- Take Pepper
- Take Salt
- Prepare VEGETABLES:
- Make ready Enoki Mushroom
- Take Asparagus
- Take Carrot
- Get Sesame seed
Steps to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
So that is going to wrap it up with this exceptional food beef roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
