Recipe of Homemade Beef shawarma Kebabs

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef shawarma kebabs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef shawarma Kebabs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef shawarma Kebabs is something that I’ve loved my whole life. They are nice and they look fantastic.

Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West. Shawarma kebabs, in case you're not familiar with them, are very similar to Greek gyros and Turkish doner kebabs. In thousands of takeaways across the country, beef, chicken and lamb are.

To begin with this particular recipe, we must prepare a few components. You can have beef shawarma kebabs using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef shawarma Kebabs:

1. Prepare 500 g beef mince
2. Get 1/2 medium onion finely chopped
3. Prepare 1 teaspoon minced garlic
4. Take 1 small green chilli finely chopped
5. Make ready 1 tablespoon gram flour
6. Take 4 teaspoons shawarma powder
7. Get 1 egg
8. Get 2 Pinches salt
9. Prepare Water/oil (optional)
10. Prepare Making your own shawarma powder
11. Get 1 teaspoon corriander powder
12. Prepare 1 teaspoon cumin powder
13. Prepare 1 teaspoon paprika
14. Take 1 teaspoon turmeric
15. Get 1 teaspoon chilli powder
16. Get 1 teaspoon clove powder
17. Prepare 1 teaspoon cinnamon powder
18. Get 1 teaspoon black pepper

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Instructions to make Beef shawarma Kebabs:

1. Soften the onions in a pan until soft (you can use oil or an oil alternative if you want, I use a small amount of water once the onions and pan are warm to stop them from burning).
2. Put onions and a bowl and allow to cool (putting them in a fridge speeds up the process).
3. Put all the ingredients into a mixing bowl and mix until fully combined.
4. Lay out a bit of cling film. Take some of your mixture and shape it into a thick sausage shape. Place onto the cling film (on the left side). Press a skewer stick in the middle of the mixture and wrap the mixture around it.
5. Wrap tightly in the cling film and lightly roll into a neater sausage shape. (How many you make depends on the size, I made 5 but they were quite big).
6. Put in the fridge to marinate for 1 to 24 hours (I did it overnight).
7. Take the kebabs out of the fridge and pre-heat your grill/oven/barbeque to it's highest temperature. Allow Kebabs to get to room temperature.
8. Unwrap kebabs and place them on a sheet of tinfoil and cook for 15 minutes (or until they're cooked), turning every now and again.
9. Take out and serve either on their own, with some food or accompanying a main meal.
10. Making the shawarma powder yourself; Put all the ingredients in a bowl and mix well.

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