Recipe of Super Quick Homemade Veg biryani

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, veg biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Melt ghee in a large Dutch oven over medium heat. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and.

Veg biryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Veg biryani is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have veg biryani using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg biryani:

1. Make ready Cooked rice
2. Take Meat masala
3. Take Red chill
4. Prepare Green colour
5. Take Red colour
6. Take Salt
7. Take Oil
8. Take capsicums, chopped
9. Take tomatoes ,chopped
10. Make ready onions, chopped
11. Make ready cabbage chopped
12. Make ready Sweet corn (optional)

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani!

Instructions to make Veg biryani:

1. Take a pan add oil.
2. Add onion let it turn transluent then add cabbage, capsicum, tomato and cover the lid for 5 mins.
3. Now take 2 bowl add water in both bowl add a pinch of red colour and in another bowl add a pinch of green colour
4. After all veggies add,red chilli, salt, meat masala and mix it
5. Divide the rice in two parts and than add colors in rice.
6. Now take veggies and divide it into two parts.
7. Atlast now mix all rice together now it's ready.
8. Serve it and it's yummy to taste…

Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links.

So that’s going to wrap this up for this exceptional food veg biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!