Recipe of Quick Veg biryani

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Melt ghee in a large Dutch oven over medium heat. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and.

Veg biryani is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Veg biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have veg biryani using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg biryani:

1. Take As required Cooked rice
2. Take 1 spoon Meat masala
3. Take 1 spoon Red chill
4. Prepare few drops Green colour
5. Get few drops Red colour
6. Prepare as per taste Salt
7. Get as required Oil
8. Take 2 capsicums, chopped
9. Make ready 2 tomatoes ,chopped
10. Make ready 2 onions, chopped
11. Get Half cabbage chopped
12. Take As Required Sweet corn (optional)

Main Ingredients : Basmati Rice (बासमती चावल), Carrots (गाजर) Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani!

Instructions to make Veg biryani:

1. Take a pan add oil.
2. Add onion let it turn transluent then add cabbage, capsicum, tomato and cover the lid for 5 mins.
3. Now take 2 bowl add water in both bowl add a pinch of red colour and in another bowl add a pinch of green colour
4. After all veggies add,red chilli, salt, meat masala and mix it
5. Divide the rice in two parts and than add colors in rice.
6. Now take veggies and divide it into two parts.
7. Atlast now mix all rice together now it's ready.
8. Serve it and it's yummy to taste…

Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links.

So that’s going to wrap this up with this special food veg biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!