Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy meat sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy Meat Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy Meat Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy meat sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Meat Sauce:
Take 1 tablespoon Vegetable Oil
Prepare 1 small piece Ginger *finely chopped OR grated
Take 1 clove Garlic *finely chopped
Get 150 g Mince Meat *Pork, Beef, Veal, Chicken, etc
Make ready 2 Spring Onions *finely chopped
Prepare 1/2 teaspoon Potato Starch OR Corn Starch *mixed with 1 teaspoon Water
Get Sauce
Take 1/2 tablespoon Dark Colour Miso
Take 1/2 tablespoon Sugar
Get 1/2 tablespoon Soy Sauce
Make ready 1 tablespoon Sake (Rice wine)
Get 1/2-1 tablespoon Toban Djan (Chilli Bean Sauce)
Take 1/4 cup Chicken Stock *OR 1/4 cup Water & 1/4 teaspoon Asian Chicken Bouillon Powder
Get 1 teaspoon Sesame Oil *You can add some Chilli Oil as well
Instructions to make Spicy Meat Sauce:
Combine all the sauce ingredients in a small bowl.
Heat Oil in a saucepan over medium heat, add Ginger and Garlic. When aromatic, add Mince Meat and Spring Onion.
When Minced Meat is cooked, add the sauce. Cook for a few minutes, then add Potato Starch (OR Corn Starch) mixture and stir until thickens.
Enjoy with Tofu, steamed Vegetables, Noodles or Rice. Today I served steamed Cauliflower with this sauce.
So that’s going to wrap it up for this exceptional food spicy meat sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!