Recipe of Award-winning Brown Biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brown biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In pot,add water and heat it. Add salt and bring it to boil. Biryani is one of the most interesting North Indian recipes, and Brown Rice Dum Biryani is a healthy biryani option that you can eat at several occasions without being guilty. This slowly cooked non-vegetarian recipe is quite rich in protein and fibre.

Brown Biryani is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Brown Biryani is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brown biryani using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brown Biryani:

1. Prepare 2 cup rice
2. Make ready 2 onion chopped
3. Take 2 glass water
4. Get 1 cup potato slices
5. Prepare 1/2 cup peas
6. Take as needed Indian cottage cheese
7. Take 1/4 cup oil
8. Get to taste Salt
9. Make ready 1/2 tsp Red pepper powder
10. Prepare 1/2 tsp Kitchen king masala
11. Prepare 1 tomato
12. Get 1 cup chopped cauliflower

Served with a cooling raita this my favorite feel-good comfort food! WATER, ORGANIC WHOLE GRAIN BROWN RICE, CARROTS, ONIONS, POTATOES, SWEET CORN, SUNFLOWER OIL, YEAST EXTRACT, CREAM, CORIANDER, GINGER, BUTTER, GARLIC, SALT, CARDAMOM, CHILIES, SPICES, LEMON JUICE, TURMERIC, LECITHIN (SOY). Brown Onions is not only modulated in the Biryani recipe only. It is also a part of a variety of Korma recipes too.

Instructions to make Brown Biryani:

1. Take a pan add oil
2. Then add onion fry them till it changed into brown
3. Then add Water, salt, red pepper powder.
4. Add water and veggies- potato, cauliflower, peas, indian cottage cheese etc
5. Now add rice and Cover the pan with a lid.
6. Let it cooked for 10 minutes.
7. And then check that rice are cooked if it cooked then switch off the flame
8. Add kitchen king powder for taste, and other indian spices and brown biryani is ready to serve.

Brown Onions is not only modulated in the Biryani recipe only. It is also a part of a variety of Korma recipes too. Restaurants usually use Brown Onions to quickly prepare curry recipes. You can prepare gravy easily and quickly by using it instead of frying onions during the preparation of your curry. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat.

So that is going to wrap it up for this exceptional food brown biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!