How to Make Speedy Meat Loaf

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, meat loaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meat Loaf is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Meat Loaf is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have meat loaf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Loaf:

1. Make ready 79 ml Ketchup (for meatloaf)
2. Take 454 g (500 g) lean ground beef
3. Take 118 ml milk
4. Prepare 72 g plain breadcrumbs
5. Get 1/2 onion (medium,finely diced)
6. Get 59 ml Ketchup (for topping)
7. Prepare nonstick cooking spray
8. Make ready 1/4 tsp. Black pepper
9. Take 1 tsp. salt

Instructions to make Meat Loaf:

1. Preheat oven to 375oF (Gas Mark 5) spray an 8 × 4 - (9 × 5 - 2lb loaf tin) inch loaf pan with nonstick cooking spray.
2. Mix together beef,diced onion,salt,pepper,breadcrumbs,milk,and Ketchup in a large bowl until thoroughly combined.Transfer mixture to prepared loaf pan.
3. Bake the meatloaf for 40 minutes on the middle rack of oven.
4. Open oven and spoon Ketchup in an even layer over the top of meatloaf.Bake for 15 - 20 minutes longer,until center of loaf reaches 160oF.
5. Check to see that meatloaf is done.Remove from oven or add time as needed.
6. Allow meatloaf to rest for 10 - 15 minutes before serving.

So that is going to wrap this up with this exceptional food meat loaf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!