How to Prepare Super Quick Homemade Semur (Indonesian Beef Stew)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, semur (indonesian beef stew). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. Hello All, I am Indonesian living in Macau. My channel is about cooking, travel, Macau, chit chat, and life style. I accept the collaboration with other YouTuber as long as suitable for me.

Semur (Indonesian Beef Stew) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Semur (Indonesian Beef Stew) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have semur (indonesian beef stew) using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Semur (Indonesian Beef Stew):

1. Take Meatballs
2. Take 400 g minced beef
3. Get 1/2 cup breadcrumbs
4. Take 1 1/2 tsp salt
5. Make ready 1 tsp nutmeg
6. Get 1/2 tsp white pepper
7. Make ready 1 tbsp kecap manis (sweet soy)
8. Get Broth/soup stock
9. Prepare 6 cups water
10. Get 3 cubes beef bouillon
11. Prepare 2 large tomatoes, or 3 for medium size tomatoes (chopped)
12. Take 1 1/2 tsp nutmeg
13. Prepare 1/2 tsp white pepper
14. Prepare 1/2-3/4 tbsp salt
15. Make ready 3 tbsp kecap manis (sweet soy)
16. Prepare 2 small glass noodles (80g dried)
17. Get Sides
18. Make ready Carrots (steamed/boiled)
19. Prepare Greenbeans (steamed/boiled)
20. Get Fried/baked potatoe chips

BUTTER: My grandma likes to make her semur daging with butter instead of cooking oil. Semur daging, Indonesian beef stew with potato, sprinkled with fried shallot. At first, semur was associated to the beef that is processed in thick brown gravy. However it was later developed into various ingredients and recipes; ox tongue, mutton, chicken, eggs, also for vegetable products, such.

Steps to make Semur (Indonesian Beef Stew):

1. Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside.
2. Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil.
3. Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking.
4. Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish.

At first, semur was associated to the beef that is processed in thick brown gravy. However it was later developed into various ingredients and recipes; ox tongue, mutton, chicken, eggs, also for vegetable products, such. Semur Daging ( Indonesian Style Beef Stew) Подробнее. Semur Daging Sapi - Indonesian Beef Smoor Feat Milly Ratudian Подробнее. Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy.

So that’s going to wrap it up for this special food semur (indonesian beef stew) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!