Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shiitake mushroom and beef fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shiitake Mushroom and Beef Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Shiitake Mushroom and Beef Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have shiitake mushroom and beef fry using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake Mushroom and Beef Fry:
- Prepare 200 g minced beef
- Prepare 7 shiitake mushroom
- Get 1/2 onion
- Prepare 2 teaspoon soy sauce
- Make ready 1 Cube Maggie
- Prepare Pepper
- Prepare egg
- Take flour
- Get Pablo bread crumbs
Steps to make Shiitake Mushroom and Beef Fry:
- Cut stalks and chop small. Chop onion.
- Mix all ingredients and season with Maggie cube, soy sauce and pepper, salt to taste.
- Flour mushroom and put beef mixture on it.
- Put flour, egg and panko bread crumbs.
- Fry in vegetable oil for 5 minutes.
- Garnish with shredded cabbage.
- Today’s dinner 🇯🇵Enjoy 😉
- This is shiitake mushroom farm. Mist in mushroom house.
So that is going to wrap this up with this special food shiitake mushroom and beef fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
