Steps to Make Favorite Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, azerbaijani minced meat qeema  قیمه خشک اردبیلی. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook azerbaijani minced meat qeema  قیمه خشک اردبیلی using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی:

1. Make ready 400 g minced meat, beef or lamb
2. Make ready 2 medium onions, finely chopped
3. Take 4 tbsp barberries (Zereshk), washed
4. Take 3 tbsp yellow split peas, cooked
5. Take 1 tbsp Saffron water
6. Prepare 1/2 tsp turmeric
7. Make ready 1/2 tsp ground cinnamon
8. Prepare Salt and pepper
9. Prepare 1 lemon juice
10. Take Olive oil

Steps to make Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی:

1. Ingredients
2. Heat oil on medium heat then add in onion and saute onion until tender. Stirring frequently. Then add ground meat, turmeric, ground cinnamon, season with salt and pepper. Fry meat until colour changes to brown. Reduce heat to low.
3. Now add washed barberries (Zershk زرشک) and lemon juice. Gently mix together. Stir in pre cooked yellow split peas and saffron water..
4. Cover the pan with a lid and allow to cook over low heat for 10 minutes. Serve it with steamed rice/pilaf or make naan wraps out
5. While I was waiting the food to get ready, I tidied my kitchen and my cat, Malus was watching me as usual 😁
7. And this is the moment of truth, my dish is ready.

So that’s going to wrap it up for this special food azerbaijani minced meat qeema  قیمه خشک اردبیلی recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!