Recipe of Homemade Beef ragù

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef ragù. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef ragù is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beef ragù is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef ragù using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef ragù:

1. Take olive oil, for frying
2. Make ready 1 onion, peeled and finely chopped
3. Make ready 2 carrots, peeled and finely diced
4. Get 2 sticks celery, finely diced
5. Prepare 2 garlic cloves, peeled and finely sliced
6. Prepare flour, for dusting
7. Make ready salt and freshly ground black pepper
8. Prepare 400 g beef diced braising steak
9. Get 100 g pancetta
10. Make ready 1 bay leaf
11. Get 5 cm/2in strip of orange rind
12. Get 375 ml red wine, preferably Italian
13. Prepare 2 tbsp tomato purée
14. Make ready Large pinch of dried oregano

Instructions to make Beef ragù:

1. Preheat the oven to 150C/300F/Gas 2.
2. Season the flour with salt and pepper and lightly coat the beef in the seasoned flour. Add some olive oil to a frying pan set over a high heat and add the coated beef pieces. Fry until the meat is golden-brown on all over. Set cooked beef aside.
3. Heat the oil in an ovenproof, heavy-based pan or casserole, set over a low-medium heat. Add the onion, carrot, celery, and garlic.
4. When the vegetables have softened, add the pancetta, bay leaf and orange rind to the pan. Cook for about five minutes until much of the pancetta fat has rendered and the vegetables have browned a little around the edges.
5. Pour the red wine into the frying pan used to brown the meat. Cook over a medium heat, scraping the bottom of the pan to loosen any charred bits of meat.
6. Add the browned beef to the vegetables.
7. Add the tomato purée to the ragú and stir it through. Cook for two minutes stirring regularly to avoid burning.
8. Pour the warm wine into the ragú, add 200ml/7fl oz water and bring to a simmer. Scrap the bottom of the pan to loosen up and burn on food. Add the oregano and stir through.
9. Put the lid on the pan and place in the preheated oven for 1½ hours, or until the meat is meltingly tender and the liquid reduced. Check once or twice in this time and stir to prevent the meat on the surface drying out.
10. I serve with mashed potatoes

So that’s going to wrap it up for this exceptional food beef ragù recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!