18/08/2020 23:43

Recipe of Homemade Easy Beef Shank Stew

by Lina Simon

Easy Beef Shank Stew
Easy Beef Shank Stew

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy beef shank stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Beef Shank Stew is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Beef Shank Stew is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy beef shank stew using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Shank Stew:
  1. Get 1 kg beef shank
  2. Make ready 1 chopped onion
  3. Get 1 chopped red bell pepper
  4. Take 1 chopped yellow bell pepper
  5. Get 2 chopped large tomatoes
  6. Prepare 5 garlic cloves, crushed
  7. Get 2 tsp hot curry powder
  8. Get 1 tsp cayenne pepper
  9. Prepare 1 tsp paprika
  10. Make ready 1 tsp clove powder
  11. Get 1 tsp steak & chops seasoning
  12. Make ready 1 tsp sugar
  13. Prepare 1 tbsp white wine vinegar
  14. Make ready 1 stock cube
  15. Make ready Salt and pepper
  16. Take handful coriander leaves
Steps to make Easy Beef Shank Stew:
  1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
  2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
  3. Serve with rice and vegetables.
  4. Enjoy…

So that is going to wrap this up with this special food easy beef shank stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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