Simple Way to Make Quick Qeema biryani

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, qeema biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Qeema biryani is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Qeema biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani. How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

To get started with this recipe, we have to first prepare a few components. You can cook qeema biryani using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Qeema biryani:

1. Prepare 1 kg rice
2. Prepare 1 Onion
3. Get Sabut garam masala tamam
4. Make ready 4 tomato
5. Make ready 1 cup oil
6. Make ready 1 tbsp ginger garlic paste
7. Prepare 1 tbsp Green chilli
8. Get 2 tsp Red chilli powder
9. Take to taste Salt
10. Take 1/2 pack Biryani masala
11. Make ready 1 pinch Orange food color

Made with rice, spices and chicken, Keema Biryani is a one-pot dish that is often served with shorba (gravy) and raita. It's is a delicious North Indian recipe which is rich in flavor. You can make this biryani recipe on occasions like anniversaries and pot lucks. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani.

Instructions to make Qeema biryani:

1. Onion brown karein.ab usmein KOFTAY ka Qeema mash kar ke daal da.
2. Ab all ingredients daal kar saute kar lein.
3. Thora water add karein. 5 min ke liye pakaen. Rice ko boil karein.
4. Phr Qeema or rice ki layers laga dein or last mein Hara dhania or zarday ka rung daal kar dum de dein.
5. Phir serve karen.

You can make this biryani recipe on occasions like anniversaries and pot lucks. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. One such variant is the keema biryani that uses minced meat instead of chunks of meat.

So that’s going to wrap this up for this exceptional food qeema biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!