Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese beef curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Beef Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Japanese Beef Curry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook japanese beef curry using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Beef Curry:
- Get 500 g beef cube
- Make ready 1 potato (dice)
- Take 1 carrot (dice)
- Get 1 yellow onion (thin stripes)
- Prepare 1 apple (grated)
- Get 1 Japanese Curry Sauce mix (92 g)
- Get 1 tbsp Tomato ketchup
- Take 1 tbsp Worcestershire sauce
- Take Salt
- Get Sugar
- Get Cooking oil
- Get Water
Steps to make Japanese Beef Curry:
- Heat the oil over medium heat in a pressure cooker.
- Add onion and cook until translucent.
- Add beef and cook until it turn brown.
- Add all the vegetables.
- Add water until it covers all the ingredients.
- Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
- Open the pressure cooker lid and set to the low heat.
- Break the curry mix into chunks and add in. Stir well.
- Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
- Simmer until the sauce thickens. Ready to serve with rice or noodle.
So that’s going to wrap it up with this special food japanese beef curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
