Recipe of Gordon Ramsay Biryani Shorba/Biryani Gravy

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, biryani shorba/biryani gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Biryani Shorba/Biryani Gravy is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Biryani Shorba/Biryani Gravy is something which I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. sherva recipe with detailed photo and video recipe. a spicy and rich gravy sauce of curry made with coconut, sesame and peanuts. the sauce is generally served as a side dish to hyderabadi style dum biryani variants where rice is cooked in layers. the biryani shorba is mixed with layered rice which would help to spread the spice evenly. Shorba recipe for biryani and pulao with step by step pics - shorba os sherva is a spiced tomato-onion based side gravy served with biryani and pulao. I had got a few requests for Sharing the side gravy that is served with biryani. usually when I make biryanis, I often make raita.

To begin with this particular recipe, we must first prepare a few ingredients. You can have biryani shorba/biryani gravy using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Biryani Shorba/Biryani Gravy:

1. Make ready For Grinding:
2. Make ready 1 1/2 Tbsp Peanuts
3. Make ready 1 1/2 Tbsp White Sesame Seeds
4. Make ready 1 1/2 Tbsp Grated Coconut
5. Prepare 2 tsp Oil
6. Take 1 Medium sized Onion chopped
7. Prepare 1 tsp Ginger garlic paste
8. Make ready 1 Medium Size Tomato chopped
9. Prepare 2 Tbsp Mint Leaves
10. Prepare For Gravy:
11. Take 3 tsp Oil
12. Take 1 Bay leaf
13. Make ready 1/2 inch piece of Cinnamon
14. Prepare 2 Cardamoms
15. Make ready 1/2 tsp Turmeric powder
16. Get 2 tsp Chilli powder
17. Make ready 2 tsp Coriander powder
18. Take 1 tsp Cumin powder
19. Make ready 1/2 tsp Garam Masala
20. Prepare as per your taste Salt
21. Prepare as required Water
22. Get Handful Coriander leaves

There is not a rocket science to make this gravy as all the ingredients are easily available at home. One of the best veg side gravy for biryani or biryani shorba that is served in restaurants. This can be served with a fish biryani, restaurant style hyderabadi biryani, chicken dum biryani, Vegetable biryani, simple egg biryani or even with a simple veg pulao. There is a non-vegetarian version of this shorba too which I will share sometime later.

Steps to make Biryani Shorba/Biryani Gravy:

1. In a kadhai, dry roast Peanuts till the skin separates. Then add sesame seeds and grated coconut. Roast till golden brown color in medium-low flame. Transfer to a mixer jar.
2. In the same kadhai, add oil. Add the remaining ingredients given for grinding. Saute till tomatoes become mushy. Transfer to a bowl. Cool it completely.
3. First, grind the roasted ingredients to a fine powder. Then add the onion-tomato mixture to it and grind it to a smooth paste.
4. In a kadai, add oil. Add bay leaf, cinnamon and cardamom. Fry it.
5. Add the ground paste, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt. Mix well.
6. Add water, mix well. Cover and let it boil for 15 mins till the oil seperates.
7. At last add coriander leaves, mix well. Transfer to a bowl. Serve with biryani and pulao.

This can be served with a fish biryani, restaurant style hyderabadi biryani, chicken dum biryani, Vegetable biryani, simple egg biryani or even with a simple veg pulao. There is a non-vegetarian version of this shorba too which I will share sometime later. Save with the latest Behrouz Biryani coupon code. Order Biryani Online from Behrouz. biryani gravy recipe, biryani shorba, gravy for biryani, sherva recipe with step by step photo/video. spicy, rich curry with coconut, sesame & peanuts. Side Gravy for Biryani is a side dish/ chalna kind of gravy that is usually served along with biryani.

So that is going to wrap it up for this special food biryani shorba/biryani gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!