Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, beef ragu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef ragu is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Beef ragu is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook beef ragu using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef ragu:
- Prepare 500 g lean minced beef
- Get 1 onion
- Take 2 sticks celery
- Take 2 medium carrots
- Prepare Garlic (1 or 2 cloves)
- Take Italian herbs
- Get 400 ml vegetable stock (or red wine)
- Get 200 ml chopped tomatoes
- Take 3 tablespoons tomato puree
- Take Pepper
Steps to make Beef ragu:
- Gather ingredients
- Chop the onion, celery & carrot into small chunks.
- Add to sauté pan with some oil and fry gently for 10 minutes
- Add the mince and fry til brown
- Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours
- Serve with pasta of your choice and Parmesan
So that is going to wrap this up for this exceptional food beef ragu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
