Step-by-Step Guide to Make Perfect Sliced beef udon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sliced beef udon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sliced beef udon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sliced beef udon is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Sliced beef udon:

1. Prepare For the broth:
2. Get 400 gr Marrow bone
3. Make ready Ginger (thinly sliced)
4. Make ready 1 cloves garlic (thinly sliced)
5. Take 1 Spring onion (thinly sliced)
6. Make ready 1 tsp beef stock
7. Take 3 tbsp soy sauce
8. Prepare 2 tbsp sesame oil
9. Prepare 2 tbsp mirin
10. Prepare 1/2 red paprika (sliced)
11. Take Salt
12. Take For Topping:
13. Take 350 gr rib eye steak (thinly sliced)
14. Make ready 1/2 onion (thinly sliced)
15. Take 1 tbsp miso paste
16. Take 2 tbsp Sesame oil
17. Take 2 tbsp soy sauce
18. Take 2 tbsp Mirin
19. Take 1/2 tsp black pepper
20. Take 1 1/2 tsp brown sugar
21. Make ready Salt
22. Take 2 Eggs
23. Get 1 Spring onion, only the green parts (thinly slice)
24. Prepare 400 gr Udon noodles

Instructions to make Sliced beef udon:

1. Step 1: Prepare the beef broth
2. Clean marrow bone, place it in a cooking pot, bring to boil
3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
4. Add ginger, garlic, and spring onion. Cook for 1 hour
5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
7. Add some salt if necessary
8. Step 2 : Prepare the toppings
9. Thinly slice rib eye steak, place it to a bowl
10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
12. Add sliced beef, let it cook until well done
13. Step 3: prepare poach eggs and noodles
14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
16. Step 4: Presentation
17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
18. Add some spring onion for garnish
19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

So that is going to wrap this up with this special food sliced beef udon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!