How to Make Award-winning Veg Biryani

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, veg biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Melt ghee in a large Dutch oven over medium heat. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and.

Veg Biryani is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Veg Biryani is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook veg biryani using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veg Biryani:

1. Prepare 1 glass rice
2. Get 1 tomato chopped
3. Get 1 onion chooped
4. Get 1 potato chopped
5. Take 1 carrot chooped
6. Make ready 1 tsp Cumin seeds
7. Get 1/4 tsp laung
8. Make ready 1/4 tsp cinnamon
9. Get 1/4 Tsp Badi elachi
10. Get 1/4 tsp black pepper
11. Get 1 tablespoon oil
12. Make ready As Required coriander leaves for garnishing
13. Make ready 2 glasses water
14. Get As per taste Salt
15. Take 1/4 tsp red chilli powder
16. Take 1/4 tsp turmeric powder

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani!

Steps to make Veg Biryani:

1. Wash the rice and soaked 15 minutes.
2. Take cooker add water, salt and boil it.
3. Take khade masale and vegetables.
4. Take a pan, add oil and cook masale
5. Add onions and roast it
6. Add vegetables,turmeric and salt
7. Add red chili powder also
8. Add boiled rice and mixed itAnd garnish coriander
9. Ready to serve hot

Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links.

So that is going to wrap this up for this special food veg biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!