Step-by-Step Guide to Make Super Quick Homemade Masala biryani

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masala biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masala biryani is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Masala biryani is something which I’ve loved my whole life. They are fine and they look fantastic.

Biryani masala powder or chicken masala powder is a spice mix that is used to prepare fragrant biryani rice like chicken biryani or vegetable biryani. It can also be used to make chicken masala curry. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card According to health experts, just like garam masala even biryani masala has carminative properties, which also helps in fighting bloating, even nausea. The use of spices like cloves and cumin keeps indigestion at bay and also prevents acidity.

To get started with this particular recipe, we must prepare a few ingredients. You can cook masala biryani using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masala biryani:

1. Get oil
2. Get chicken
3. Make ready ginger garlic paste
4. Get masala packt
5. Get red chili powder
6. Make ready turmeric powder
7. Get salt
8. Get coriander powder
9. Get podina
10. Make ready green chili
11. Take zarde ka rang
12. Take onion brown
13. Make ready tomatoes thin cutting
14. Get cella rice soak 2-3 hour) simple 3 cup rice 1 hour can soak and boil it left one kunni

If using this Biryani masala, no need to add any whole spices while making Biryani. Traditionally sun-dried garlic will be added to the biryani masala, you can add ½ tsp of Garlic powder. Biryani masala stays flavourful if kept in a dry airtight jar. Making this biryani masala at home is very easy.

Steps to make Masala biryani:

1. Oil garam kerlain aur chicken dal kar 5 min bhon lain then add ginger garlic paste 3 min cook
2. Jub ache se bhin lain toh add all spice and 3 min bhoify
3. Add tomatoes green chili and mediu flame per cook karain
4. Last main add yogurt jifel javtri and bhonify 10 min
5. Last main add podina and 5 min dhemi anch per cook karain
6. Rice boil kar ke rakh lain aur teh lagain chicken biryani masale ki and add brown onion lemon thin slice aur zarde ke colour ko half cup milk main mila kar teh per dalte jain thora thora
7. Dum lagain 15-20 min and serve with raita slaad

Biryani masala stays flavourful if kept in a dry airtight jar. Making this biryani masala at home is very easy. Just geather the spices, clean and check if any bad ones or worms in it. Then simply dry roast for couple of minute and grind into powder. The method cannot be simpler than this. biryani masala recipe

So that is going to wrap this up for this exceptional food masala biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!