Recipe of Ultimate Veggies Biryani

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veggies biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Veggies Biryani is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Veggies Biryani is something that I’ve loved my entire life.

Stir in peas, carrot, and potato. Season with chicken bouillon, salt, red chile, black pepper, garam masala, and turmeric. Stir in the cauliflower, green beans, potatoes, carrots, and salt. Uncover and cook, stirring, until the vegetables are.

To begin with this particular recipe, we have to first prepare a few components. You can have veggies biryani using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggies Biryani:

1. Get katori basmati rice
2. Prepare Adjust vegetables
3. Make ready carrot cut into one inch slices
4. Prepare cauliflower cut into big florets
5. Make ready beans into slices
6. Prepare green peas
7. Prepare cloves
8. Get black cardamom
9. Get green cardamom
10. Get cumin seeds
11. Get garam masala powder
12. Prepare cinnamon
13. Prepare curd
14. Prepare desi ghee
15. Make ready mustard oil
16. Make ready green sliced chillies
17. Take Some chopped leaves of coriander
18. Make ready red chilli powder
19. Get haldi, turmeric
20. Make ready Some crushed dry pudina
21. Take Salt

Heat oil in a large saucepan over medium heat. Saute the onion, stirring constantly, until brown. Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors!

Instructions to make Veggies Biryani:

1. Wash and soaked rice for half an hour.After that cook simple rice about 80%in rice cooker.
2. One side we cook rice and on the other hand In a kadai heat oil add all washed and chopped veggies with red chilli powder,haldi,salt and garam masala cook on high flame.
3. Now after cooking rice and vegetables.Heat heavy bottom pan or rice cooker pour ghee also add all spices when they splutter add one ladle cooked vegetables, curd, little salt and some red chilli powder stir well.
4. Now put layer of rice over this again add layer of vegetables and then rice.
5. Again final layer of veggies, sprinkle some dry pudina,sliced green chillies and cover with a lid cook for 2 to 4 min.on low flame.
6. Off the flame let it cook on (dum) its own heat. Open the lid and Veggies Biryani is ready to serve garnish with coriander leaves.

Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. This easy vegetable biryani is a delicious meal in its own right - served on its own as a quick and easy midweek meal.

So that is going to wrap it up for this special food veggies biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!