16/08/2020 05:08

Recipe of Award-winning Beef Goulash

by Milton Byrd

Beef Goulash
Beef Goulash

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef goulash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Goulash is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Goulash is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook beef goulash using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Goulash:
  1. Take 1 tbsp olive oil
  2. Get 500 g braising beef diced
  3. Get 1 garlic clove minced
  4. Make ready 1 onion diced
  5. Take 1 pepper diced
  6. Take 2 tsps smoked paprika
  7. Get pinch chilli flakes
  8. Make ready 200 g chopped tomatoes
  9. Take 100 ml beef stock
  10. Get salt and pepper for seasoning
Instructions to make Beef Goulash:
  1. Add the olive oil into a saucepan over a medium heat
  2. Sauté the garlic, onion, peppers, paprika, chilli flakes and beef for 5 minutes
  3. Add in the tomatoes and beef stock
  4. Bring to the boil and then simmer for 40 minutes or until the sauce is thick and glossy
  5. Serve with boiled rice and gluten free pitta bread

So that is going to wrap it up with this special food beef goulash recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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