27/01/2021 16:56

Simple Way to Prepare Speedy Minced Beef Casserole

by Frank Martin

Minced Beef Casserole
Minced Beef Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, minced beef casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Minced Beef Casserole is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Minced Beef Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook minced beef casserole using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Minced Beef Casserole:
  1. Prepare 500 g Minced beef
  2. Make ready 2 Potatoes (cut into cubes)
  3. Get 1 Onion (finely diced)
  4. Get 2 Garlic cloves (finely diced)
  5. Make ready 1 Meat flavoured stock cube
  6. Prepare 50 g Frozen peas
  7. Take 5 cl White wine
  8. Take 50 g Frozen carrots
  9. Prepare 70 cl Water
  10. Get Salt
  11. Prepare Olive oil
Instructions to make Minced Beef Casserole:
  1. 1: Grab a large cooking pot and cover the base with olive oil. - - 2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour. - - 3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes.
  2. 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!

So that’s going to wrap it up with this exceptional food minced beef casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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