Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton Biryani is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mutton Biryani is something that I have loved my entire life.
Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki biryani), in which the mutton is marinated first and cooked with half-cooked rice in layers. Another one is cooking mutton biryani in a pressure cooker.
To get started with this recipe, we have to prepare a few ingredients. You can have mutton biryani using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Biryani:
- Prepare Basmati rice,
- Make ready gm, mutton
- Make ready tsp, onion paste
- Get ginger paste
- Make ready Garlic paste,
- Get garam masala powder
- Take black pepper powder
- Prepare Joyitri-jayfol powder,
- Make ready as required ghee,
- Prepare bay leaves,
- Make ready Biryani masala
- Make ready as per taste Salt,sugar little amount,
- Make ready saffron
- Make ready milk
- Take curd
- Prepare Mitha ator
- Get tsp,,rose water, kewra water
- Prepare onion slices of 1 onion
- Prepare Mustard oil,
- Prepare white oil,
- Prepare khoya kheer
- Take potatoes,
- Make ready eggs
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter. Straight from the land of Nizams, Hyderabadi Mutton Biryani is a regal dish that does not need any special mention or patronage. Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is. Mutton Dum Biryani is known for its perfectly seasoned meat fused with saffron milk and cooked with selected spices.
Steps to make Mutton Biryani:
- Marinate the mutton with onion paste, ginger-garlic paste, curd,javitri-jaiphol-garam masala powder, black pepper powder, biryani masala, mustard oil for half an hour.
- Heat 1tbsp ghee in a handi. Add the onion slices and fry it crispy. Put it in a plate.
- Add the marinated mutton in a pressure cooker. Cook it till the mutton is soft. Leave 1cup greavy of mutton.
- Fry the potatoes with salt,turmeric powder in mustard oil. Boil it with little amount of onion paste, ginger-garlic paste.
- Boil the eggs and peel it off.
- Add the saffron in the cup of milk and stir it well.
- Make the rice slight hard in another handi.
- Heat some white oil in a handi. Add bay leaves. Turn the gas off.
- Put one layer of rice. One layer of mutton,potatoes, graevy,fried onion,biryani masala, joyitri-jaifol-garam masala, black pepper powder, salt,saffron milk,grated khoya kheer,mitha ator,kewra water, rose water. Put onothe layer of rice.
- Add garam masala powder, ghee,biryani masala on the top layer of rice. Co ver the handi for 15 mins in a low to medium flame. Serve it hot in plate.
Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is. Mutton Dum Biryani is known for its perfectly seasoned meat fused with saffron milk and cooked with selected spices. However, pairing the mutton biryani with the right side dish is equally important. When it comes to Hyderabadi Mutton Biryani, it goes pretty well with Mirchi Ka Salan, which again is an authentic Hyderabadi dish. A delicious hyderabadi style mutton dum biryani which is not that complicated at all.
So that’s going to wrap this up for this special food mutton biryani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
