Easiest Way to Make Award-winning Mutton lamb biryani

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton lamb biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb Biryani or Mutton biriyani is an aromatic, spicy, and a flavorful non-vegetarian dish made with Basmati or Seeraga samba rice along with Indian spices. Seeraga samba one-pot mutton biriyani is authentic to South India in which mutton/goat meat masala gravy is slow-cooked with rice together in one pot. Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice. The layering technique is what differentiates biryani from other rice dishes, like a pilaf or pulao.

Mutton lamb biryani is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mutton lamb biryani is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton lamb biryani using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton lamb biryani:

1. Make ready Mutton
2. Make ready basmati rice
3. Prepare fry onion
4. Take medium tometo
5. Prepare Youghrt
6. Take oil
7. Make ready Red chilli powder
8. Get coriander powder
9. Get cumin seed
10. Take garam masala powder
11. Take Garlic and 2 tbs ginger past
12. Take green chilli
13. Take lemon juice
14. Get lemon
15. Prepare banch fresh coriander
16. Prepare banch fresh mint
17. Prepare kewra water
18. Prepare orenge colour

Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe.

Steps to make Mutton lamb biryani:

1. Marinate mutton with youghrt and all spice leave for 1 hr
2. Rice sock for 20 min and then add with boiling water cook 75%
3. Add 1 cup oil and cumin seed than add marinated mutton fry for 10 to 15 min now add 2 cup of water for mutton tender and dry.now add chopped tomatoes.and then add green chilli fresh coriander and mint with slice lemon.all is done
4. Now the mutton curry is dry and add fresh mint fresh coriander and green chilli.than 1 layer rice and 1 layer mutton curry again 1 layer rice and 1 layer curry.
5. Now add some fry onion and 2 tbs kewra water.then cover the lid and steam 30 mint on low flame
6. Delicious mutton lamb biryani is ready this biryani is very tasty and easy.

Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it.

So that is going to wrap this up for this special food mutton lamb biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!