Recipe of Ultimate Mutton Biryani

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton Biryani is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mutton Biryani is something which I’ve loved my whole life. They are fine and they look wonderful.

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. Another one is cooking mutton biryani in a pressure cooker.

To get started with this recipe, we must prepare a few ingredients. You can have mutton biryani using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Biryani:

1. Get Mutton
2. Make ready Rice
3. Prepare Onion
4. Make ready Tomato
5. Prepare Curd
6. Get Lemon
7. Get Green chilli
8. Make ready Ginger garlic paste
9. Make ready Turmeric powder
10. Prepare Red chilli powder
11. Get Cummin powder
12. Make ready Coriander powder
13. Prepare Garam masala powder
14. Prepare Biryani masala
15. Make ready Whole Garam masala
16. Take Oil
17. Take Salt

Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is. Add in the washed mutton pieces. Saute until the mutton gives out its own juices. Add turmeric, chilli and cumin powders.

Steps to make Mutton Biryani:

1. Heat oil in a vessel add onion & make brista. In a same oil fried potato.
2. Marinate mutton wth curd, ginger garlic paste & salt fr 1/2 hour than cook in pressure cooker till mutton cooked.
3. Grind tomato& green chilli in mixi
4. In a vessel add tomato paste, lemon juice, red chilli powder,turmeric powder, cummin powder, coriander powder, biryani masala, Garam masala powder & mutton mix well. Add brista & potato too
5. Soak basmati rice in water fr 30 mnt before cooking. I used Normal rice,cooked wth whole garam masala & oil till all water dry.
6. In a vessel make first rice layers than mutton masala, than rice. Spinkle yellow food colour & onion brista. Enjoy with onion salad.

Saute until the mutton gives out its own juices. Add turmeric, chilli and cumin powders. Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter.

So that’s going to wrap this up for this special food mutton biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!