Step-by-Step Guide to Prepare Speedy Mutton Biryani

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton Biryani is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mutton Biryani is something which I’ve loved my entire life. They’re fine and they look wonderful.

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. Another one is cooking mutton biryani in a pressure cooker.

To begin with this recipe, we have to prepare a few ingredients. You can cook mutton biryani using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Biryani:

1. Take 1/4 kg Mutton
2. Get 2 cup Rice
3. Make ready 4 Onion
4. Take 2 Tomato
5. Make ready 1 cup Curd
6. Get 1/2 Lemon
7. Make ready 2 Green chilli
8. Prepare 3 tsp Ginger garlic paste
9. Get 1/2 tsp Turmeric powder
10. Take 1 tbsp Red chilli powder
11. Prepare 1 tsp Cummin powder
12. Get 1/2 tsp Coriander powder
13. Make ready 1/2 tbsp Garam masala powder
14. Make ready 1 tsp Biryani masala
15. Take As needed Whole Garam masala
16. Prepare As required Oil
17. Get as per taste Salt

Straight from the land of Nizams, Hyderabadi Mutton Biryani is a regal dish that does not need any special mention or patronage. Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is. Add in the washed mutton pieces. Saute until the mutton gives out its own juices.

Instructions to make Mutton Biryani:

1. Heat oil in a vessel add onion & make brista. In a same oil fried potato.
2. Marinate mutton wth curd, ginger garlic paste & salt fr 1/2 hour than cook in pressure cooker till mutton cooked.
3. Grind tomato& green chilli in mixi
4. In a vessel add tomato paste, lemon juice, red chilli powder,turmeric powder, cummin powder, coriander powder, biryani masala, Garam masala powder & mutton mix well. Add brista & potato too
5. Soak basmati rice in water fr 30 mnt before cooking. I used Normal rice,cooked wth whole garam masala & oil till all water dry.
6. In a vessel make first rice layers than mutton masala, than rice. Spinkle yellow food colour & onion brista. Enjoy with onion salad.

Add in the washed mutton pieces. Saute until the mutton gives out its own juices. Add turmeric, chilli and cumin powders. Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat.

So that’s going to wrap this up with this special food mutton biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!