Steps to Prepare Award-winning Kabuli Chana Biryani /Chickpea Biryani

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kabuli chana biryani /chickpea biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kabuli Chana Biryani /Chickpea Biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kabuli Chana Biryani /Chickpea Biryani is something that I have loved my entire life.

Ingredients required for Kabuli Chana Biryani/Chickpea Biryani: Rice - best to use basmati or any long grain rice that is suitable for biryani and pulao. These days there are so many varieties available. Chickpeas - Kabuli Chana or the white ones as they are popularly called. Chole Biryani (Chickpea Biryani) is a delicious and healthy variation of vegetable biryani.

To get started with this recipe, we have to prepare a few components. You can have kabuli chana biryani /chickpea biryani using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kabuli Chana Biryani /Chickpea Biryani:

1. Prepare Basmati rice
2. Prepare Water
3. Prepare soaked chickpea
4. Prepare bay leaves
5. Take cinnamon sticks
6. Take cloves
7. Take ghee
8. Get Oil
9. Take onions
10. Make ready tomatoes
11. Make ready Green chillies
12. Get Salt
13. Make ready chilli powder
14. Make ready Turmeric powder
15. Make ready cumin and Coriander seeds
16. Make ready garam masala
17. Take Biryani masala
18. Get ginger garlic paste
19. Take yoghurt
20. Take coriander and mint leaves (chopped)

This chana dum biryani is a one pot protein rich variety rice. KABULI CHANA BIRYANI/CHICKPEA BIRYANIMost satisfying and filling meal which is not only aromatic but very flavourful and delicious. Heat pressure cooker with oil & butter. Add green cardamom, fennel seeds, cinnamon stick, cloves, bay leaves, star anise, stone flower sauté.

Instructions to make Kabuli Chana Biryani /Chickpea Biryani:

1. Wash and soak the rice for 30 minutes. Keep water for boiling. Then add 3 bay leaves and 2 cinnamon stick.
2. When water is boiling add rice to it. Strain the rice in the rice strainer when rice is 3/4 cook.
3. In pressure cooker add soaked chickpea with salt and enough water. Cook it for 3 whistle.
4. Make 2 onion slice and heat 5 tbsp in pan. Add sliced onion in it and fry till it become golden brown. One ready remove it and keep aside. It's for garnish in rice.
5. Keep everything ready. In the same pan add 1tbsp oil and 3 tbsp. Then add chopped onion and green chilli.
6. When onion becomes brown add ginger garlic paste. Fry for a minutes.Then add chopped. Cook till tomato become soft. Add all masala chilli powder, turmeric powder,cumin and coriander powder, garam masala, Biryani masala and salt.
7. Fry everything nicely. Add curd. Cook nicely till oil separate.
8. Add handful chopped coriander and mint leaves. Then add cooked chickpea and it's little water in it. Cook till gravy becomes thick.
9. When gravy becomes thick. Off the flame. Take a wide vessel. Above that add fried onion and chopped coriander leaves.
10. Above it add rice layer. Then fried onions and chopped coriander leaves.
11. Cover the vessel in aluminium foil. Keep for dum for 15 minutes in low flame.
12. When ready mix the rice and serve hot Biryani with raita.

Heat pressure cooker with oil & butter. Add green cardamom, fennel seeds, cinnamon stick, cloves, bay leaves, star anise, stone flower sauté. Then add onion sauté till light brown then add ginger & garlic. Add green chilli, & tomato sauté till soft. For layering you need a cookware which can be put on stove or which is oven-safe.

So that’s going to wrap it up with this exceptional food kabuli chana biryani /chickpea biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!