Step-by-Step Guide to Make Gordon Ramsay Tomato biryani

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato biryani is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tomato biryani is something which I have loved my whole life. They are fine and they look fantastic.

In this tomato biryani recipe thick coconut milk is added to balance the tang of the tomatoes. Thus the biryani has a light taste of tomatoes and not overpowering. Coconut milk makes the rice taste good and rich, but if you do not have coconut milk, then just skip it and add water. You can also use vegetable stock instead of water.

To get started with this recipe, we must first prepare a few ingredients. You can have tomato biryani using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato biryani:

1. Make ready soaked rice
2. Prepare tomatoes
3. Take onions
4. Make ready Salt
5. Take turmeric
6. Get ginger garlic paste
7. Take coriander powder
8. Take cloves
9. Make ready elachi
10. Take cinnamonum stick
11. Make ready curry leaves
12. Get Green chilli
13. Get biryani leaves
14. Take table spoons of oil
15. Take cumin seeds
16. Prepare water
17. Prepare biryani masala

Now simmer the flame and cook covered till the rice has absorbed all the water. Tomato biryani our neighbour aunty makes so well and those days we don't get Mint leaves, so whenever we demand aunty to make, aunty will call up uncle and tell him to buy mint leaves from a particular market in the city and the next day she makes yummy Tomato biryani which we will feast with simple raita. Tomato biryani, a biryani made in simple style using veggies such as onions, tomatoes, yogurt, spices and rice in a pressure cooker in simple style. The biryani is a quick tomato mixed rice made using whole spices and is one of the simple lunch box rice recipes that can be carried anywhere.

Steps to make Tomato biryani:

1. Slice onions, tomatoes, green chilli
2. Take a pressure cooker and keep it on the stove. Once the cooker heats add oil once the oil heats add cumin seeds, once it starts crackle, add cloves, elachi, cinnamonum, biryani leaf, add onions, green chilli, curry leaves, mix it well, add salt, turmeric, ginger garlic paste. Mix it well. Close the lid and keep the stove in low flame.
3. Once the onion becomes brown add tomatoes, mix it well and again close it with a lid. Once the tomatoes cooked add biryani masala, mix well then add soaked rice, mix it well then add water. Close the pressure cooker. Cook for 3 whistles.
4. Once the pressure goes remove the lid.
5. Take it into a plate /bowl and serve hot.

Tomato biryani, a biryani made in simple style using veggies such as onions, tomatoes, yogurt, spices and rice in a pressure cooker in simple style. The biryani is a quick tomato mixed rice made using whole spices and is one of the simple lunch box rice recipes that can be carried anywhere. Tomato Biryani, a very flavorful variety of Biryani with rich flavor of tomato, masala and coconut milk. But here the sourness is already incorporated by tomato, so we don't need to add curd or lemon juice. Tomato Biryani - Thakkali Biryani Thakkali biryani can be prepared either by using fresh tomato, ginger, garlic and garam masala items or using tomato paste, ginger garlic paste.

So that is going to wrap it up with this special food tomato biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!