How to Make Favorite Tomato biryani

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato biryani is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato biryani is something that I have loved my whole life.

Tomato Biryani or Thakkali Biryani is one of the easy to make One Pot Biryani Recipe which can be made within minutes. Here Tomatoes are blend with spices and basmati rice to give a nice flavour and aroma. Please do Use a thick bottomed pan, otherwise there are chances that the rice can get browned or burnt from the bottom. Making tomato biryani Heat oil in a pot or cooker.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato biryani using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato biryani:

1. Prepare 2 cups soaked rice
2. Take 2 tomatoes
3. Take 2 onions
4. Prepare to taste Salt
5. Make ready Pinch turmeric
6. Get 1 table spoon ginger garlic paste
7. Prepare 1 table spoon coriander powder
8. Prepare 2 cloves
9. Make ready 2 elachi
10. Get 1 cinnamonum stick
11. Make ready Handful curry leaves
12. Make ready 2 Green chilli
13. Prepare 2 biryani leaves
14. Take 2 table spoons of oil
15. Prepare 1/2 table spoon cumin seeds
16. Make ready 4 glasses water
17. Make ready 1 table spoon biryani masala

Now simmer the flame and cook covered till the rice has absorbed all the water. Now add the chopped onions & ground paste. Saute till raw smell goes off. Add tomatoes & saute till its mushy.

Steps to make Tomato biryani:

1. Slice onions, tomatoes, green chilli
2. Take a pressure cooker and keep it on the stove. Once the cooker heats add oil once the oil heats add cumin seeds, once it starts crackle, add cloves, elachi, cinnamonum, biryani leaf, add onions, green chilli, curry leaves, mix it well, add salt, turmeric, ginger garlic paste. Mix it well. Close the lid and keep the stove in low flame.
3. Once the onion becomes brown add tomatoes, mix it well and again close it with a lid. Once the tomatoes cooked add biryani masala, mix well then add soaked rice, mix it well then add water. Close the pressure cooker. Cook for 3 whistles.
4. Once the pressure goes remove the lid.
5. Take it into a plate /bowl and serve hot.

Saute till raw smell goes off. Add tomatoes & saute till its mushy. Add the required salt to ease the sauting process. Tomato Biryani - Thakkali Biryani Thakkali biryani can be prepared either by using fresh tomato, ginger, garlic and garam masala items or using tomato paste, ginger garlic paste. Bachelors can skip grinding tomatoes and replace it with store bought thick tomato paste.

So that is going to wrap it up for this exceptional food tomato biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!