Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mongolian minced beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mongolian Minced Beef is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mongolian Minced Beef is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mongolian minced beef using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mongolian Minced Beef:
- Get meat
- Take 500 gr minced beef
- Prepare 8 cloves minced garlic
- Prepare 2 tbsp Shaoxing cooking wine
- Make ready 1 tbsp garlic powder
- Get 1 tsp blackpepper
- Take sauce
- Take 1/4 cup soy sauce
- Prepare 1/4 cup chicken stock
- Take 1 tbsp honey/sugar
- Prepare 2 tbsp garlic chilli sauce
- Get 2 tbsp corn starch
- Make ready other
- Take 1 bunch spring onion
- Prepare 2 tbsp cooking oil
- Prepare 10 pcs button mushroom (optional)
- Prepare 1 pcs Bell pepper (optional)
Instructions to make Mongolian Minced Beef:
- Mix all at meat section
- Prepare sauce
- Put cooking oil then cook the beef until coocked
- Put sauce then mix well
- Add spring onion, mushroom and pepper then mix it well
- Serve with hot rice
So that is going to wrap it up with this special food mongolian minced beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
