Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masala kunduru (coccinia). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala Kunduru (Coccinia) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Masala Kunduru (Coccinia) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have masala kunduru (coccinia) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Kunduru (Coccinia):
- Make ready 250 gm Kunduru
- Take 1 medium Onion chopped longitudinal
- Get 2 green chili chopped
- Get 1 inch Ginger chopped in Julienne
- Make ready 1 large tomato diced
- Get 2 tsp roasted Moong Dahl
- Make ready 1/3 tsp tumeric powder
- Make ready 1 tsp Pao-bhaji masala
- Get to taste Salt
- Get 1 tsp Borges Olive oil to cook
- Get 1/2 tsp Panch phutan
Instructions to make Masala Kunduru (Coccinia):
- Wash, clean and longitudinal cut the Kunduru.
- In a wok heat oil. Splutter panch phutan. Fry onions till translucent. Add chopped chili and ginger. Cook for a minute in med flame.
- Now mix cut Kunduru, salt, turmeric pwd, roasted moong dahl, tomatoes and pao bhaji masala.
- Mix well, cover and cook in low medium heat till done. - - Serve hot subzi with roti or rice. - Thanks.
So that is going to wrap this up with this special food masala kunduru (coccinia) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
