Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red lentil dahl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Lentil Dahl is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Red Lentil Dahl is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have red lentil dahl using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Dahl:
- Make ready 1 tbsp Sesame Seed Oil
- Take 1 White Onion
- Prepare 1 clove Garlic
- Take 2 cup Red Lentils
- Get 1 tbsp Tumeric
- Get 1 tbsp Corriander
- Get 1 tbsp Cumin
- Prepare 1/4 tbsp Cayenne Pepper
- Make ready 4 cup Vegetable Broth
- Make ready 1 tbsp Tomato Purée
Steps to make Red Lentil Dahl:
- Add sesame seed oil to pan. Sauté onion and garlic until well browned.
- Add vegetable broth, lentils and spices. Simmer for 30 minutes.
- Add tomato purée. Add salt and pepper to taste.
- Serve with feta cheese crumbled on top and naan bread.
So that is going to wrap this up with this special food red lentil dahl recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
