15/08/2020 22:34

Steps to Prepare Quick Lentil Stuffed Paratha with onion seeds

by Isabel Lane

Lentil Stuffed Paratha with onion seeds
Lentil Stuffed Paratha with onion seeds

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, lentil stuffed paratha with onion seeds. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentil Stuffed Paratha with onion seeds is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lentil Stuffed Paratha with onion seeds is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook lentil stuffed paratha with onion seeds using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Stuffed Paratha with onion seeds:
  1. Prepare Basic pizza dough
  2. Get Potatoes
  3. Make ready Green chillis
  4. Prepare Mint
  5. Take Coriander
  6. Prepare Red and green chilli
  7. Take 1 sprinkle of onion seeds
  8. Take 1 cm ginger
  9. Get Lemon 🍋
  10. Take Cooked Dahl (see my recipe)
Steps to make Lentil Stuffed Paratha with onion seeds:
  1. Bake the potatoes on a low heat until soft. Scoop and mash the insides
  2. Crush the herbs, and ginger and add to the potatoes. Add as much Dahl as you can without making the mixture soggy.
  3. Make a ball with the dough. Add the stuffing, seal and roll gently.
  4. Fry in a lightly oiled pan on a medium heat until the bread is cooked through. Sprinkle with onion seeds, coriander and a squeeze of lemon.

So that is going to wrap this up for this special food lentil stuffed paratha with onion seeds recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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