Recipe of Ultimate Spicy lentil dahl

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy lentil dahl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy lentil dahl is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy lentil dahl is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy lentil dahl using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy lentil dahl:

1. Get 200 g red lentil,
2. Prepare 2 garlic cloves,
3. Make ready 1 red onion,
4. Make ready 1/2 red chilli,
5. Take 1 tin tomatoes,
6. Get oil for frying,
7. Make ready 1 tsp sweet paprika,
8. Make ready 1 tsp smoke paprika,
9. Prepare 1/2 tsp cinnamon

Steps to make Spicy lentil dahl:

1. Heat the oil over medium heat.
2. Once the oil is hot, add the onion and garlic.
3. Cook, stirring often, until the onions are translucent, about 6 minutes.Stirring constantly, add the water, lentils, spices and salt. Bring to a low boil, then turn down the heat to low, cover and let the soup simmer for about 20 minutes, or until lentils are very tender.
4. Stir in the tomato until well combined. Cook several minutes more, or until the soup is desired temperature and consistency, adding more water to the dahl if needed.

So that’s going to wrap it up for this exceptional food spicy lentil dahl recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!