How to Make Perfect Cheesy Yellow Dahlia

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy yellow dahlia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy Yellow Dahlia is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cheesy Yellow Dahlia is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy yellow dahlia using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Yellow Dahlia:

1. Take 200 g butter
2. Take 100 g cream cheese
3. Take 130 pure icing sugar
4. Make ready 200 g corn flour
5. Make ready 140 g custard powder
6. Prepare 180 g plain flour
7. Get 50 g rice flour
8. Get 2 egg yolks
9. Take 2 tbsp condensed milk
10. Prepare 1 tsp vanilla extract

Instructions to make Cheesy Yellow Dahlia:

1. Dough tips: refrigerate dough before or after cookies are shaped so that they hold their petals when baked. Do not over beat butter & the rest of the ingredients. Dough should not be sticky when touch but still soft to pipe/press using cookie presser. Dust with extra flour if dough is still too soft. Add a bit of butter if its too hard.
2. Prepare all ingredients. Using mixer or whisking by hand, beat butter & cream cheese until just mixed. Add icing sugar & vanilla extract and mix until just combined. Beat in eggs one by one. Stir until just combined.
3. Stir in the rest of the dry ingredients and knead by hand until soft dough is formed. Press some dough into semperit cookie mould lightly. Decorate with glazed cherry bits or chocolate chips.
4. Preheat oven to 160°c and bake cookies for 13-15mins. Leave to cool on baking tray. Store in airtight container.

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