Recipe of Award-winning Drumstick Veg Biryani

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, drumstick veg biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Biryani is a heavenly concoction of rice, chicken drumsticks (in this recipe) and spices. Recipes vary from region to region. Serve this tasty Indian rice dish with salad, a boiled egg and perhaps naan bread. Now, add chopped potatoes, drumsticks and mix well.

Drumstick Veg Biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Drumstick Veg Biryani is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook drumstick veg biryani using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick Veg Biryani:

1. Make ready 250 g Basmati Rice
2. Get 3 Drumsticks
3. Make ready 2 Medium Potatoes
4. Make ready 1 Inch Ginger
5. Prepare 1 tsp Cumin Seeds
6. Prepare 1 tsp Garam Masala
7. Prepare 1/4 tsp Turmeric
8. Make ready 2 Red dry chillies
9. Get 1 Black Cardamom
10. Take 2 Green Cardamoms
11. Prepare 4 whole black peppercorns
12. Prepare 1 Bay leave
13. Prepare 300 ml water
14. Prepare to taste Salt

Use fresh drumstick for best result, use nadu drumstick, it is rich in flesh and good taste also. Malai chicken drumstick biryani instructions Wash the chicken drumstick and slit it now add curd Kashmiri red chilli powder turmeric powder coriander powder salt and mix well. Today is the last day in BM thali menu…So I thought to finish this week with a festive thali. In our place If there is any functions like marriages or anything, they serve two kinds of food list.

Instructions to make Drumstick Veg Biryani:

1. First of all wash and peel the potatoes. Diced the potatoes in to quarters. Prepare the drumsticks. As shown in the pic below. Snap in halves and get 8 little sticks out of 2 drumstick.
2. In pressure cooker, heat up 2 tbsp oil. Once heated up, add bay leaves, cardamoms, cumin seeds, whole dry red chillies and black peppercorn. Cook until aromatic.
3. Add potatoes, chopped ginger and drumsticks. Cook until potatoes are soft (80%cooked).
4. Add garam masala, turmeric, sambar masala and salt. Cook it for further 5 mins.
5. Add washed Basmati Rice and water. Cover it with the lid until you hear 2 whistles.
6. If you don’t have the pressure cooker. Use any other pots. Making sure you double the quantity of water. If it’s one cup of rice, you will 2 cups of water in the pot.
7. Once done, serve it into the bowl with some salad.

Today is the last day in BM thali menu…So I thought to finish this week with a festive thali. In our place If there is any functions like marriages or anything, they serve two kinds of food list. Heat oil in a pan, add onion and fry till golden brown. Remove half of the brown onion and keep aside. In the remaining onion add ginger garlic paste and mix whole spices as required.

So that is going to wrap this up with this special food drumstick veg biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!