Easiest Way to Make Homemade Wheat Dahlia Kheer

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wheat dahlia kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wheat Dahlia Kheer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Wheat Dahlia Kheer is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook wheat dahlia kheer using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wheat Dahlia Kheer:

1. Prepare 1/2 cup wheat dahlia
2. Prepare 1 tbsp clarified butter (desi ghee)
3. Make ready 1/2 cup condensed milk
4. Take 2 tbsp dessicated coconut powder
5. Take 3 cup warm water
6. Prepare 1 pinch salt
7. Prepare 2 tbsp brown /white sugar
8. Get 1 bay leaf
9. Prepare 1/2 tsp cardamom powder
10. Take To make Cookpad Logo
11. Get 1 tbsp chopped pistachios
12. Make ready 2 tsp condesed milk
13. Get 2 tsp chocolate powder

Steps to make Wheat Dahlia Kheer:

1. In a pressure cooker heat ghee. Add bay leaf and Dahlia. Fry in low medium heat till golden brown. Add 2 cups of water and cook for 2 whistles. Let it allow to cool.
2. Add condensed milk, 1 cup of warm water, sugar, salt,coconut powder, pista and cardamom power. Cook in low medium heat continuously with a spatula to get a thick consistency of Dahlia.
3. Grease a container with ghee and transfer the cooked Dahlia to it. Keep it to cool down. - - Mix chocolate powder and condensed milk well and make the cookpad logo. - Thanks

So that is going to wrap this up with this exceptional food wheat dahlia kheer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!