Steps to Make Speedy Keema Biryani

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keema biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices.

Keema Biryani is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Keema Biryani is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have keema biryani using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keema Biryani:

1. Take basmati rice, soaked for 15–30 minutes
2. Take oil of choice
3. Make ready Whole Spices
4. Prepare cardamom pods
5. Take whole cloves
6. Take bay leaf
7. Get cinnamon stick
8. Make ready cumin seeds
9. Get ground meat of choice
10. Make ready caramelized onion
11. Make ready minced garlic
12. Take minced ginger
13. Take – 1 Serrano pepper or green chilli, minced, adjust to taste
14. Get Ground Spices
15. Make ready coriander powder
16. Take Red chilli powder
17. Get salt
18. Make ready black pepper
19. Get garam masala
20. Get turmeric
21. Make ready tomatoes, diced
22. Prepare medium potatoes, diced
23. Make ready frozen green peas
24. Prepare water
25. Make ready cilantro leaves, chopped
26. Get mint leaves, chopped
27. Take Curd/Yoghurt
28. Make ready kewra water

Main Ingredients : Mutton Mince, Basmati rice (बासमती चावल) Keema biryani is a fabulous dish made with fragrant minced lamb or goat cooked in aromatic spices and then cooked once more with scented basmati rice in dum preparation. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family.

Instructions to make Keema Biryani:

1. Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
2. Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
3. Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
4. Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
5. For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
6. Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
7. Sprinkle with remaining cilantro and mint and serve with cold Raita.
8. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. A quick and easy, can't go wrong with it - kinda recipe for Keema Biryani with ground lamb and peas. This will soon become the go-to biryani recipe in your household. Biryani is an elaborately made and fragrantly flavorful rice dish that has its origins in Persia and then traveled through Afghanistan to India.

So that’s going to wrap it up with this special food keema biryani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!