Simple Way to Make Ultimate 'Greek' Sausage, Egg & Beans One Pot Breakfast

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 'greek' sausage, egg & beans one pot breakfast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

'Greek' Sausage, Egg & Beans One Pot Breakfast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. 'Greek' Sausage, Egg & Beans One Pot Breakfast is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 'greek' sausage, egg & beans one pot breakfast using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:

1. Make ready vegetarian sausages with baked beans,
2. Prepare medium egg,
3. Get a medium red onion cut into slices,
4. Take medium vine tomato, cut into chunks,
5. Make ready Around 35g reduced fat feta, cut into small cubes,
6. Prepare garlic granules,
7. Take Dried chives to season and garnish (optional),
8. Make ready Salt and pepper to season
9. Prepare vegetable oil
10. Get Sides:
11. Take Buttered toast of your choice

Steps to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:

1. Heat a large frying pan or wok over a medium to high heat and add the vegetable oil. Once nice and hot add the red onions and fry for a couple of minutes to soften then add the tomato.
2. Next pour in the beans with veggie sausages plus the garlic granules and stir together gently. Spread the mixture out in the pan and make a space to crack in the egg near the center. Turn the heat down to medium. Crack in the egg and then season the surrounding ingredients with some salt and pepper.
3. Scatter the feta around over the tomato, sausage, onions and beans section. Turn the heat down a little lower and allow everything to gently sizzle away as the egg cooks through in the centre.
4. Sprinkle over the chives and make up some buttered toast to go on the side. Remove pan from the heat once the egg white is cooked and allow to cool for a minute before serving. Perfect spooned over the hot buttery toast, and the runny yolk is lovely to dunk in! :)

So that’s going to wrap this up for this special food 'greek' sausage, egg & beans one pot breakfast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!