Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nargisi kabab. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nargisi kabab is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Nargisi kabab is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nargisi kabab using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nargisi kabab:
Make ready 250 gms Chicken mince..
Make ready 4/5 tsp besan
Take 5 Egg
Prepare 1 1/2 tbsp Ginger garlic paste
Get 1 tsp red chilli powder
Take 2/3 green chilli paste
Make ready to taste Salt
Prepare 1 onion chopped
Get 1 tsp Garam masala powder
Take 1 tsp turmeric powder
Get as required Bread crump for coating
Make ready as needed Oil for frying
Get 5/6 hard boiled eggs
Make ready 1 cup Green coriander chopped
Prepare 8-10 Mint leaves
Instructions to make Nargisi kabab:
Take chicken mince and in the food processor grind it once again.
Add ginger garlic paste, salt, onions, red chilli powder, green chilli, green coriander, turmeric, besan, garam masala powder, egg, mint leaves to minced meat and grind finely twice.
Boil egg and peel off. Refrigerate the mince mixture for around 30 min.
Cover boiled eggs with mince with oily hands. Store mince-covered eggs in fridge
Roll the eggs in bread crumbs. Heat oil and fry on medium flame till golden brown.
Remove on paper napkin and cut it in half.
Serve with sauce or green chutney. You cAn also serve it with gravy as kofta curry.
So that is going to wrap it up for this special food nargisi kabab recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!