Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salisbury steak (hamberg steak). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salisbury Steak (Hamberg steak) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Salisbury Steak (Hamberg steak) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook salisbury steak (hamberg steak) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak (Hamberg steak):
- Get 300 g ground meat
- Make ready 1/2 onion
- Get 50 g Japanere bread crump (panko)
- Get 2 tablespoons milk
- Prepare 1 egg
- Make ready salt and pepper
- Prepare for sauce
- Make ready 30 g tomato ketchup
- Get 30 g sauce
Steps to make Salisbury Steak (Hamberg steak):
- Dice onions and microwave them.
- Combine ground meat, diced onions, salt and pepper in a bowl.
- Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
- Shape into 6 oval medium patties.
- Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
- For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.
So that’s going to wrap this up with this exceptional food salisbury steak (hamberg steak) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
