Easiest Way to Make Speedy Rhubarb oats tart with frangipane

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb oats tart with frangipane. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rhubarb oats tart with frangipane is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rhubarb oats tart with frangipane is something that I’ve loved my whole life. They’re fine and they look fantastic.

Rhubarb oats tart with frangipane Gaia Riva Bristol. I have discovered a tart frangipani recipe that is to die for and I have been making some tweaks. This rhubarb frangipane tart has a buttery, flaky, golden brown shortbread crust filled with a chewy, rich, almond frangipane and a colorful, brightly flavored rhubarb topping. Place all the pastry ingredients in a food processor.

To begin with this particular recipe, we must first prepare a few components. You can cook rhubarb oats tart with frangipane using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb oats tart with frangipane:

1. Get rhubarb
2. Make ready For the oats base
3. Get oats
4. Get salt
5. Make ready all purpose flour
6. Take golden caster sugar
7. Prepare butter
8. Make ready For the frangipane
9. Take butter
10. Take golden caster sugar
11. Get egg
12. Make ready ground almonds (you can also do half almonds and half coconut)
13. Make ready ground cardamom (optional)
14. Make ready vanilla extract

Brush strawberry jam over the bottom of the tart, then spread the frangipane on top. SCATTER over two cups of diced rhubarb, pressing lightly into the mixture. Serve warm or cooled, with a bowl of creme fraiche on the side. Tart can be served warm or cold.

Steps to make Rhubarb oats tart with frangipane:

1. Preheat the oven on 180 and line a cake tin with oven paper and butter. In a mixer add the oats the flour and the salt and mix for about 30 secs so that the oats get thinner.
2. In a standing mixer add the butter, and the sugar and make into a light butter. Add the oats and mix together. Add the paste into the tin lining the bottom and making borders ready.
3. Add a layer of oven paper on top of the base and add baking beads or marbles. I skipped this step this time around and it was fine but I would recommend going through the hassle. If you want to risk it like me then just put the tin in without the beads, cook for 15 min and when it comes out of the oven use the back of a spoon to flatten the surface.leave it to cool down
4. In the meantime make the frangipane by adding the butter and the sugar in a bowl and make it into a fluffy paste. Add the egg, vanilla, cardamom and the almonds and mix it all together. Spoon the frangipane into the cool tart base.
5. Cut the rhubarb into 2 inches length pieces at an angle and press them into the frangipane. Try and squeeze in as many as possible cutting smaller pieces if needed. Cook in the oven for 30/40min

Serve warm or cooled, with a bowl of creme fraiche on the side. Tart can be served warm or cold. Optional: you can glaze the tart with some diluted jam (strawberry, rhubarb, or even apricot). This adds a glossy finish, but totally optional. Frangipane tart and cake meet halfway in a Rhubarb Frangipane Cake.

So that is going to wrap it up for this exceptional food rhubarb oats tart with frangipane recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!