Recipe of Ultimate Rhubarb oats tart with frangipane

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, rhubarb oats tart with frangipane. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rhubarb oats tart with frangipane Gaia Riva Bristol. I have discovered a tart frangipani recipe that is to die for and I have been making some tweaks. This rhubarb frangipane tart has a buttery, flaky, golden brown shortbread crust filled with a chewy, rich, almond frangipane and a colorful, brightly flavored rhubarb topping. Place all the pastry ingredients in a food processor.

Rhubarb oats tart with frangipane is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rhubarb oats tart with frangipane is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook rhubarb oats tart with frangipane using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rhubarb oats tart with frangipane:

1. Get 4-5 sticks rhubarb
2. Prepare For the oats base
3. Take 3 cups oats
4. Get 1 pinch salt
5. Prepare 1/2 cup all purpose flour
6. Take 1 cup golden caster sugar
7. Take 220 g butter
8. Make ready For the frangipane
9. Take 125 g butter
10. Prepare 125 g golden caster sugar
11. Take 1 egg
12. Get 125 g ground almonds (you can also do half almonds and half coconut)
13. Make ready 1 pinch ground cardamom (optional)
14. Get 1 teaspoon vanilla extract

Tip into the tin and press across the base and up the sides evenly. Fold through the ground almonds and the cardamom. Brush strawberry jam over the bottom of the tart, then spread the frangipane on top. SCATTER over two cups of diced rhubarb, pressing lightly into the mixture.

Instructions to make Rhubarb oats tart with frangipane:

1. Preheat the oven on 180 and line a cake tin with oven paper and butter. In a mixer add the oats the flour and the salt and mix for about 30 secs so that the oats get thinner.
2. In a standing mixer add the butter, and the sugar and make into a light butter. Add the oats and mix together. Add the paste into the tin lining the bottom and making borders ready.
3. Add a layer of oven paper on top of the base and add baking beads or marbles. I skipped this step this time around and it was fine but I would recommend going through the hassle. If you want to risk it like me then just put the tin in without the beads, cook for 15 min and when it comes out of the oven use the back of a spoon to flatten the surface.leave it to cool down
4. In the meantime make the frangipane by adding the butter and the sugar in a bowl and make it into a fluffy paste. Add the egg, vanilla, cardamom and the almonds and mix it all together. Spoon the frangipane into the cool tart base.
5. Cut the rhubarb into 2 inches length pieces at an angle and press them into the frangipane. Try and squeeze in as many as possible cutting smaller pieces if needed. Cook in the oven for 30/40min

Brush strawberry jam over the bottom of the tart, then spread the frangipane on top. SCATTER over two cups of diced rhubarb, pressing lightly into the mixture. Serve warm or cooled, with a bowl of creme fraiche on the side. Tart can be served warm or cold. Optional: you can glaze the tart with some diluted jam (strawberry, rhubarb, or even apricot).

So that’s going to wrap it up with this special food rhubarb oats tart with frangipane recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!