Easiest Way to Prepare Perfect King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, king trumpet & shimeji mushrooms simmered in sweet soy sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook king trumpet & shimeji mushrooms simmered in sweet soy sauce using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce:

1. Make ready 1 pack King Trumpet mushrooms
2. Get 1 pack Shimeji mushrooms
3. Get Seasoning:
4. Make ready 3 tbsp Sugar
5. Get 4 tbsp Mirin
6. Prepare 4 tbsp Sake
7. Make ready 4 tbsp Soy sauce

Instructions to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce:

1. Cut the king trumpet mushrooms into 5 mm thick pieces. Tear the shimeji mushrooms into small bunches.
2. Place the mushrooms in the pressure cooker. Add the flavoring ingredients and mix.
3. Cover Step 2 with a lid and turn on the heat. Once the pressure has lifted, lower the heat to low and pressurize.
4. [The pressure cooking time is approximate] For a standard pressure cooker…about 3 minutes. For a high pressure cooker…about 1 minute.
5. Once pressurized, stop the heat. When the pressure has been released, open the lid.
6. Turn on the heat again without the lid and simmer for 3 minutes.
7. Let cool and transfer to an airtight container. Store in the refrigerator.

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