20/10/2020 05:50

Recipe of Super Quick Homemade Abura-age (Thin Fried Tofu) & Egg Rice Bowl

by Timothy Lee

Abura-age (Thin Fried Tofu) & Egg Rice Bowl
Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, abura-age (thin fried tofu) & egg rice bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Make ready Abura-age (Fried Thin Tofu) *cut into small pieces
  2. Take Spring Onions *sliced diagonally
  3. Make ready Eggs *lightly whisked
  4. Get servings Freshly Cooked Rice
  5. Prepare Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
  6. Make ready <Sauce>
  7. Take Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
  8. Make ready Sugar
  9. Get Mirin
  10. Get Soy Sauce
Steps to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
  2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
  3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that’s going to wrap it up with this special food abura-age (thin fried tofu) & egg rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Buffet. All Rights Reserved.