29/09/2020 09:21

How to Prepare Perfect Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

by Lura Weber

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff
Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sourdough crumpets with caramalised banana, walnuts & biscoff. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
  1. Get 2 sourdough crumpets,
  2. Take 1 small banana (around 85g),
  3. Make ready 3 tsp sugar,
  4. Make ready 15 g lotus biscoff spread,
  5. Make ready 8 g crushed walnut halves,
  6. Take 1 tsp raw organic cacao nibs
Instructions to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
  1. Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections.
  2. Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking.
  3. Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :)

So that is going to wrap this up for this exceptional food sourdough crumpets with caramalised banana, walnuts & biscoff recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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